This delicious chocolate tastes of butterscotch and salt. It is made with 36% minimum cacao, raw cashews, organic evaporated coconut nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria. It is Certified Organic by the ACO, Certified Fair Trade, Vegan, Gluten Free, Dairy Free and Cane Sugar Free. Loving Earth focus on making chocolate that is minimally processed and made from nutrient dense, wholefood ingredients.
Certified Organic Salted Caramel Vegan Chocolate
Gluten Free and Fair Trade
Certified Organic by the ACO