One part weird. Two parts wonderful!
The team at Meltdown Artisan have blended single origin Madagascan milk crushed chocolate pieces with solid chocolate bones for a delectable experience to warm your bones to the core! Put 50g (more if you like your hot chocolate thicker) chocolate in a mug. Gradually add 200ml of hot milk, constantly stirring to make a paste before adding the rest of the milk to avoid lumps! Finish with a pinch of salt, spice or spike with your favourite winter warmer!
100g. Serves 2. Made in Sydney by Meltdown Artisan.