Curatif cocktails are developed in collaboration with the world’s best bars & bartenders to deliver an unrivalled quality in every can. The taste of a perfectly composed Curatif cocktail is an unparalleled flavour, a unique moment, one you’ll never forget.
Negroni. Curatif's Never Never Distilling Co Negroni is a masterclass in balance, a perfectly blended homage to the monarch of classic Italian aperitifs.
Tommy's Margarita. A Tommy's Margarita - for the uninitiated - is different from a classic Margarita - simply Tequila Tromba, Central Coast limes, and locally prepared agave best served neat in a perfectly chilled glass.
Pineapple Daiquiri. Modern ingredients married with traditional methods set the Plantation Stiggins Fancy Pineapple Rum Daiquiri as a new modern classic - a cocktail that is the epitome of the cocktail renaissance.
Mai Tai. Developed in collaboration with Jacoby's Tiki Bar in Sydney, this tasty delight combines blended aged and un-aged rums, Pierre Ferrand Dry Curacao central coast Australian limes, Crawley's Orgeat syrup and Angostura Bitters to whisk you away to the tropics!
Toreador. Developed in collaboration with Black Pearl Bar in Fitzroy - this drink is refined, moreish, and downright delicious and features Tequila Tromba Blanco, Joseph Cartron Apricot Brandy, fresh squeezed central Australian lime juice and Ilegal Joven Mezcal.
Amaretto Sour. Developed with Bar Bambi, the first sip is mouth-filling almond, chased by a perfectly lip-pursing lemon sour complimented by a comforting sweetness that sweeps the palate in a wave of familiarity. The combination of creamy, sweet and sour is blissfully balanced and playfully poised.