Founded in Byron Bay in 2012, Strangelove have grown from one organic Ginger Beer product to over 20 unique and eclectic products made with locally sourced, premium ingredients.
NOTE: It's best not to include more than two of these in your hamper as they're pretty fragile and need some decent cushioning.
Double Ginger. A crisp, spicy elixir, this fiery ginger beer uses double the firepower to get the job done. Australian ginger juice provides body, depth and a build up of heat on the chest, whilst intense, aromatic Fijian ginger extract adds zingy, vibrant top notes and ginger spice for your tongue.
Lime & Jalapeno. Australian Limes from Mildura combined with the fiery heat of Mexican Jalapeño. The result is a perfectly-balanced, spiced elixir that pairs perfectly with any quality tequila or mezcal - or Mexican food in general.
Smoked Cola. Made from scratch with pulpy Australian lemons, cane sugar, kola nut, cinnamon, clove, nutmeg and lime oil. And, just when you thought it was job done, it's blended with spring water smoked over Applewood chips.
Yuzu. A hybrid citrus grown in cool, mountainous regions of Japan – yuzu embodies all the best parts of lemon, grapefruit and mandarin. It’s complex, nuanced, tart, sweet and refreshing.
Cloudy Pear. Unbelievably complex and layered. Luxurious cloudy pear juice is perfectly complimented with aromatic cinnamon for a strangely reassuring - yet surprisingly refreshing - spiced soda.
Lemon Squash. Sometimes, the simplest things are the hardest to get right. The secret to this zesty, crisp Lemon Squash lies - as you may of guessed - in the lemons.
Salted Grapefruit. White Grapefruits from Mildura combined with delicate grapefruit essential oils and pink flake salt from the Murray River.